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Publications by Chutha Takahashi Yupanqui
Immunomodulatory Effects of Pepsin-Educed Soy Protein Hydrolysate in Rats and Murine Cells
Functional Foods in Health and Disease
Reduction of Safrole Content of Cinnamomum Porrectum Leaves by Blanching and the Effect on the Antioxidant and Anti-Inflammatory Activities of Its Herbal Tea
Functional Foods in Health and Disease
Enzymatic Hydrolysis on Protein and Β-Glucan Content of Sang-Yod Rice Bran Hydrolysates and Their Anti-Inflammatory Activity on RAW 264.7 Cells
Functional Foods in Health and Disease
