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Publications by Chutikarn KAPCUM
Effects of Storage Conditions on Phytochemical and Stability of Purple Corn Cob Extract Powder
Food Science and Technology
Biotechnology
Food Science
Related publications
Corn Cob Dry Matter Loss in Storage as Affected by Temperature and Moisture Content
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Effects of Coconut Husk and Corn Cob as Fillers in Flexible Polyurethane Foam
American Journal of Polymer Science and Technology
The Research of Dynamical Model of Corn Cob
Aphrodisiac Activity of the Aqueous Crude Extract of Purple Corn (Zea Mays) in Male Rats
Journal of Evidence-Based Complementary & Alternative Medicine
Effects of Tumor Biobank Storage on Polysome Stability
Applied Cancer Research
Effects of Storage Conditions on Quality of Matcha.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Influence of Processing and Storage Conditions on Quality Stability of Shredded Lettuce.
NIPPON SHOKUHIN KOGYO GAKKAISHI
THERMAL STABILITY OF Pinus Oocarpa AND MAIZE COB PARTICLEBOARDS
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Phytochemical Evaluation, Embryotoxicity, and Teratogenic Effects of Curcuma Longa Extract on Zebrafish (Danio Rerio)
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary