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Publications by Cibele Cristina Osawa
Changes in Breaded Chicken and Oil Degradation During Discontinuous Frying With Cottonseed Oil
Food Science and Technology
Biotechnology
Food Science
Evaluation of the Quality of Pet Foods Using Fast Techniques and Official Methods
Food Science and Technology
Biotechnology
Food Science
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Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy
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Cottonseed Oil in Diets for Growing Broilers
Revista Brasileira de Zootecnia
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Refined Cottonseed Oil as a Replacement for Soybean Oil in Broiler Diet
Food Science and Nutrition
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Flavour Changes Due to Effect of Different Packaging Materials on Storing of Cottonseed Oil, Hydrogenated Oil and Margarine.
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Thermal Behavior of Pure Rice Bran Oil, Sunflower Oil and Their Model Blends During Deep Fat Frying
Grasas y Aceites
Organic Chemistry
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Heat Transformation Products of Cottonseed Oil
Biochemical Journal
Coating of Foods With Plant Based Gum to Reduce Oil Absorption During Frying
Influence of Cholesterol on the Deterioration of Oil, and Decomposition of Cholesterol Migrating in Frying Oil.
Nippon Eiyo Shokuryo Gakkaishi
Optimization of Biodiesel Production From Waste Frying Oil Over Alumina Supported Chicken Eggshell Catalyst Using Experimental Design Tool
Acta Polytechnica
Engineering
