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Publications by Cicy Irna
Optimization of High-Pressure Processing in Extraction of Astaxanthin From Penaeus Monodon Carapace Using Response Surface Methodology
Journal of Food Process Engineering
Chemical Engineering
Food Science
Related publications
Optimization of Aqueous Enzymatic Extraction of Oil From Shrimp Processing By-Products Using Response Surface Methodology
Food Science and Technology
Biotechnology
Food Science
Optimization of Protein Extraction From Fish Waste Using Response Surface Methodology
Journal of Applied Sciences
Optimization of 1-Deoxynojirimycin Extraction From Mulberry Leaves by Using Response Surface Methodology
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Optimization of ScCO2 Extraction of Rambutan Seed Oil Using Response Surface Methodology
International Journal of Chemical Engineering and Applications
Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology
International Research Journal of Pharmacy
Optimization of Protein Extraction From Green Algae Chaetomorpha Sp. By Response Surface Methodology
Science and Technology Development Journal - Natural Sciences
Collagen Extraction From Nile Tilapia (Oreochromis Niloticus) Skin: Optimization of Extraction Conditions Using Response Surface Methodology and Physicochemical Characterization
Hans Journal of Food and Nutrition Science
Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Optimization of Processing Parameters of Red Gypsum-Based Brick Manufacturing Using Response Surface Methodology
Asian Journal of Applied Sciences