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Publications by Cihangir Saglam .
Determination of Some Physical Properties and Static Friction Coefficient of Olive (Olea Europea L., Ayvalik and Memecik )
Journal of Agronomy
Agronomy
Crop Science
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In VITRO PROPAGATION OF HARD TO ROOT ITRANA OLIVE (Olea Europea L.) CULTIVAR
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Development of SCAR Markers for Germplasm Characterisation in Olive Tree (Olea Europea L.)
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
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Changes of Washing Water During Debittering and the Brine During Storage of Irradiated Olive Fruits (Olea Europea. L.)
Grasas y Aceites
Organic Chemistry
Food Science
Evaluation of Some Productive and Technological Traits in Local and Introduced Olive Cultivars (Olea Europaea L.)
International Journal of Agriculture & Environmental Science
Comparison of Some Chemical Parameters of a Naturally Debittered Olive (Olea Europaea L.) Type With Regular Olive Varieties
Food Chemistry
Medicine
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Food Science
Determination of Some Metallic Elements and Their Effect on Physical Properties of Edible Olive Oil in Palestine
Journal of Material Science & Engineering
ISSR Analysis for Determination of Genetic Diversity and Relationship in Eight Turkish Olive (Olea Europaea L.) Cultivars
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
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Crop Science
Effect of Virgin Olive Oil (Olea Europea. L) on Kidney Function Impairment and Oxidative Stress Induced by Mercuric Chloride in Rats
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Metabolomics Reveals Variation and Correlation Among Different Tissues of Olive ( Olea Europaea L.)
Biology Open
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