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Publications by Cinzia Cardamone
Transfer, Composition and Technological Characterization of the Lactic Acid Bacterial Populations of the Wooden Vats Used to Produce Traditional Stretched Cheeses
Food Microbiology
Microbiology
Food Science
Assessment of the Microbiological Quality of Fresh Produce on Sale in Sicily, Italy: Preliminary Results
Journal of Biological Research
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production
Italian Journal of Food Safety
Food Science
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