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Publications by Ciro Sannino
Yeast Ecology of Vineyards Within Marsala Wine Area (Western Sicily) in Two Consecutive Vintages and Selection of Autochthonous Saccharomyces Cerevisiae Strains
Journal of Bioscience and Bioengineering
Applied Microbiology
Biotechnology
Bioengineering
Related publications
Diversity of Saccharomyces Strains in Wine Fermentations: Analysis for Two Consecutive Years
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Seasonal Variation of Indigenous Saccharomyces Cerevisiae Strains Isolated From Vineyards of the Western Cape in South Africa
South African Journal of Enology & Viticulture
Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Properties of a Wine Yeast Antagonist, Saccharomyces Cerevisiae T206. A Review
South African Journal of Enology & Viticulture
Ecology of Wine Yeast.
Kvasny Prumysl
The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Extensive Copy Number Variation in Fermentation-Related Genes Among Saccharomyces Cerevisiae Wine Strains
G3: Genes, Genomes, Genetics
Medicine
Genetics
Molecular Biology
Differentiation Between Yeast Species, and Strains Within a Species, by Cellular Fatty Acid Analysis. 2. Saccharomyces Cerevisiae
South African Journal of Enology & Viticulture
