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Publications by Ciurzyńska Agnieszka

Structural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties

International Journal of Food Properties

English

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Rehydration of Osmotically Pre-Treated Apple Cubes Dried by Hot Air, Microwave, and Freeze-Drying

Acta Alimentaria

English

A Study of Optimal Processing of Freeze-Dried Human Bone With Respect to Material Properties and Mechanical Properties.

Japanese Journal of Oral and Maxillofacial Surgery

English

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Health Professions

English

Structural, Physical, Functional and Nutraceutical Changes of Freeze-Dried Fruit

African Journal of Biotechnology

English

Proximate Composition and Sensory Properties of Freeze-Dried Nigerian Soups

English

Effect of the Aerated Structure on Selected Properties of Freeze-Dried Hydrocolloid Gels**

International Agrophysics

English

Development of Freeze Dried Sugarcane Juice Powder

Revista do Congresso Sul Brasileiro de Engenharia de Alimentos

English

Impact of B2O3 and La2O3 Addition on Structural, Mechanical and Biological Properties of Hydroxyapatite

Processing and Application of Ceramics

English

Textural and Sensory Characteristics of Freeze Dried Tofu

International Journal of Current Microbiology and Applied Sciences

English