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Publications by Cláudio Martin Pereira de Pereira

Sensory and Chemical Properties of Peanut Grains (Arachis Hypogaea L) Roasted in Microwave or Oven

Semina:Ciencias Agrarias

Biological Sciences

English

Related publications

Effects of Temperature on Thermo-Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended With Soybean Oil

Journal of Food Quality

English

Emulsifying and Foaming Properties of Peanut (Arachis Hypogaea Lineau) Flour

Grasas y Aceites

Organic Chemistry

English

Peanut (Arachis Hypogaea L.) Cultivar Response to Prohexadione Calcium

English

Foliar Applications for Amelioration of Iron Deficiency in Peanut (Arachis Hypogaea L.)

Legume Research

English

Arachis Hypogaea L.,

English

Studies on Induced Chemical Mutagenesis in Groundnut (Arachis Hypogaea L.)

International Journal of Current Microbiology and Applied Sciences

English

Soil Type and Wetness Affect Tint of Peanut (Arachis Hypogaea L.) Pod Shell

English

Peanut (Arachis Hypogaea L.) Response to the Ethylene Binding Inhibitor 1-Methylcyclopropene

English

Isolation and Screening of Pseudomonas Isolates Enhance Salinity Tolerance of Peanut (Arachis Hypogaea L.)

Science and Technology Development Journal - Natural Sciences

English