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Publications by Claire M. Gerbeck
Some Physical-Chemical Properties of Reduced-Alkylated and Sulphitolysed Human Serum Transferrins and Hen's-Egg Conalbumin
Biochemical Journal
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Chemical, Microbial and Nutritional Evaluation of Ostrich Eggs Compared to Hen's Egg
Journal of Productivity and Development
Physical-Chemical Properties of NaBH4-reduced Phosphorylase B
Physical, Chemical and Biological Properties of Some Alternative Growing Substrates
International Journal of Soil Science
Agronomy
Soil Science
Crop Science
Comparison of Extraction Conditions for Milk and Hen's Egg Allergens
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
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Food Science
Environmental
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Medicine
Toxicology
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Occupational Health
Osmotic Relationships in the Hen's Egg as Determined by Colligative Properties of Yolk and White
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Physical and Binding Properties of Large Fragments of Human Serum Albumin
Biochemical Journal
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Some Chemical and Physical Properties of Breadsticks Produced by Using Chia Seed
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Porosity Of, and Bacterial Invasion Through, the Shell of the Hen's Egg
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Epidemiology
Infectious Diseases