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Publications by Clara Magyar
Polyphenols in Brewed Green Tea Inhibit Prostate Tumor Xenograft Growth by Localizing to the Tumor and Decreasing Oxidative Stress and Angiogenesis
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Related publications
Enhanced Inhibition of Prostate Cancer Xenograft Tumor Growth by Combining Quercetin and Green Tea
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
PPARγ Ligands Inhibit Primary Tumor Growth and Metastasis by Inhibiting Angiogenesis
Journal of Clinical Investigation
Medicine
Oxidative Stress-Induced Diseases and Tea Polyphenols
Oncotarget
Oncology
Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol
Frontiers in Pharmacology
Pharmacology
COUP-TFII Regulates Tumor Growth and Metastasis by Modulating Tumor Angiogenesis
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Epoxy Metabolites of Docosahexaenoic Acid (DHA) Inhibit Angiogenesis, Tumor Growth, and Metastasis
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Cell Delivery of Met Docking Site Peptides Inhibit Angiogenesis and Vascular Tumor Growth
Oncogene
Cancer Research
Genetics
Molecular Biology
Green Tea Extract Protects Against Nonalcoholic Steatohepatitis in Ob/Ob Mice by Decreasing Oxidative and Nitrative Stress Responses Induced by Proinflammatory Enzymes
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Review: Green Tea Polyphenols in Chemoprevention of Prostate Cancer: Preclinical and Clinical Studies
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
