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Publications by Clara Minto
Communicating Risk Regarding Food Consumption: The Case of Processed Meat
Nutrients
Nutrition
Food Science
Dietetics
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Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
Interactive science
Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
Cancer Research
Cancer Research
Oncology
Processed Meat Consumption and Lung Health: More Evidence for Harm
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Processed and Ultra-Processed Food Consumption Are Related to Metabolic Markers in Hemodialysis Subjects
Revista de Nutricao
Medicine
Nutrition
Dietetics
Red and Processed Meat Consumption and Mortality: Dose–response Meta-Analysis of Prospective Cohort Studies
Public Health Nutrition
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Dietetics
Public Health
Environmental
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Occupational Health
Meat Consumption, Heterocyclic Amines, NAT2, and the Risk of Breast Cancer
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Red Meat, Processed Meat and Cancer in South Africa
South African Medical Journal
Medicine
A Case–control Study on Red Meat Consumption and Risk of Stroke Among a Group of Iranian Adults
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health