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Publications by Clara Pelayo-Zaldívar
Quality Attributes and Functional Compounds of Mexican Plum (Spondias purpureaL.) Fruit Ecotypes
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Quality and Chemical Changes Associated With Flavor of ‘Camarosa’ Strawberries in Response to a CO2-enriched Atmosphere
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture