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Publications by Clara Pelayo-Zaldívar

Quality Attributes and Functional Compounds of Mexican Plum (Spondias purpureaL.) Fruit Ecotypes

Fruits
HorticultureAgronomyCrop ScienceFood Science
2015English

Quality and Chemical Changes Associated With Flavor of ‘Camarosa’ Strawberries in Response to a CO2-enriched Atmosphere

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2007English

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