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Publications by Clara Pelayo-Zaldívar
Quality Attributes and Functional Compounds of Mexican Plum (Spondias purpureaL.) Fruit Ecotypes
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Quality and Chemical Changes Associated With Flavor of ‘Camarosa’ Strawberries in Response to a CO2-enriched Atmosphere
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Tyrosinase Inhibitory Effect, Antioxidant and Anticancer Activities of Bioactive Compounds in Ripe Hog Plum (Spondias Pinnata) Fruit Extracts
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Effect of Drying Methods on the Physicochemical and Thermal Properties of Mexican Plum (Spondias Purpurea L.)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Postharvest Physiology, Biochemistry and Quality Management of Chili Plum (Spondias Purpurea Var. Lutea): A Review
Journal of Food Research
Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends
Biotechnology
Biochemistry
Genetics
Molecular Biology
High Storage Humidity Affects Fruit Quality Attributes and Incidence of Fruit Cracking in Cold-Stored ‘Royal Gala’ Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Dry Fruit as Source of Fungal Contaminants or Functional Compounds?
Food Science and Technology
Biotechnology
Food Science
Effect of Gibberellic Acid Alone or Combined With Two Antioxidants on Fruit Set, Yield and Fruit Quality of "Hollywood" and "Golden Japanese" Plum Cultivars
Egyptian Journal of Horticulture
Antioxidant Activity and in Vitro Antiglycation of the Fruit of Spondias Purpurea
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Fruit Bearing Shoot Characteristics of European Plum (Prunus Domestica L.) and Japanese Plum (Prunus Salicina Lindl.) Cultivars
Journal of Agricultural Sciences, Belgrade
