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Publications by Clare Dominick
Relative Contributions of Recommended Food Environment Policies to Improve Population Nutrition: Results From a Delphi Study With International Food Policy Experts
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
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Understanding and Use of Food Labeling Systems Among Whites and Latinos in the United States and Among Mexicans: Results From the International Food Policy Study, 2017
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Figure 5: The Estimated Relative Contributions of Food Sources (Model0).
Food and Nutrition Policy: Challenges for the 1990s
Health Affairs
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