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Publications by Clare Kyomugasho
Influence of Pectin Structural Properties on Interactions With Divalent Cations and Its Associated Functionalities
Comprehensive Reviews in Food Science and Food Safety
Food Science
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Probing Induced Structural Changes in Biomimetic Bacterial Cell Membrane Interactions With Divalent Cations
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On Tungstates of Divalent Cations (I) - Structural Investigation and Spectroscopic Properties of Sr2 [WO5 ] and Ba2 [WO5 ]
Zeitschrift fur Anorganische und Allgemeine Chemie
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Regulation of Integrin Α5β1-Fibronectin Interactions by Divalent Cations
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Effect of Spermine on Divalent Cations of Human Spermatozoa
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Structural, Morphological, Ionic Conductivity, and Thermal Properties of Pectin-Based Polymer Electrolytes
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