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Publications by Clarissa Damiani
Study of the Shelf-Life of a Mixed Araça (Psidium Guineensis Sw.) and Marolo (Annona Crassiflora Mart.) Jam
Food Science and Technology
Biotechnology
Food Science
Development and Antioxidant Capacity of Sapota Pulp Jelly (Quararibea Cordata Vischer)
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Produção De Sorvete Utilizando a Polpa De Sapota (Quararibea Cordata Vischer)
Agrarian
Geleia De Buriti (Mauritia Flexuosa): Agregação De Valor Aos Frutos Do Cerrado Brasileiro
Brazilian Journal of Food Technology
Food Science
Mineral Profile of Cagaita (Eugenia Dysenterica), Mangaba (Harconia Speciosa), and Mama-Cadela (Brosimum Gaudochaudii Trecul) Seed Flours Subjected to Different Drying Temperatures and Times
African Journal of Food Science and Technology
Effect of Frozen Storage on the Composition of Essential Oils From Araçá, Marolo and Mixed Pulps
Aguardente De Cajuzinho Do Cerrado: Produção E Análises Físicas E Químicas
Revista Processos Químicos
