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Publications by Clarissa Schwab

Lactic Acid Bacteria Fermentation of Human Milk Oligosaccharide Components, Human Milk Oligosaccharides and Galactooligosaccharides

FEMS Microbiology Letters

Molecular Biology

English

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Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health

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Hydrolysis of Isoflavones and Consumption of Oligosaccharides During Lactic Acid Fermentation of Soybean Milk

Japan Agricultural Research Quarterly

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Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation

International Journal of Biosciences (IJB)

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Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated From Human Breast Milk Against Human Pathogenic Strains

International Journal of Clinical and Developmental Anatomy

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Efforts to Emulate Human Milk Oligosaccharides

British Journal of Nutrition

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

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Human Milk Oligosaccharides: The Journey Ahead

International Journal of Pediatrics

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Human Milk Oligosaccharides Survive Intestinal Transit

Pediatric Research

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