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Publications by Claude L. Bayonove
Effects of Selected Viticultural and Enological Factors on Levels of 2-Methoxy–3-Isobutylpyrazine in Wines
Oeno One
Horticulture
Food Science
Related publications
A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-Isobutylpyrazine, C13-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Photolysis of 4-Methyl 3-Hexanone and 2-Methoxy 3-Pentanone in Hydrocarbon Solution
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
2-[3-Methoxy-5-(Pyrimidin-2-Yl)phenyl]pyrimidine
Acta Crystallographica Section E Structure Reports Online
Quantitative Survey of 3-Alkyl-2-Methoxypyrazines and First Confirmation of 3-Ethyl-2-Methoxypyrazine in South African Sauvignon Blanc Wines
South African Journal of Enology and Viticulture
Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients
Agricultural and Resource Economics Review
Agronomy
Economics
Crop Science
Econometrics
Effects of 1-(2-(Bis(fluorophenyl)methoxy)ethyl)-4-(3-Phenylpropyl) Piperazine Dihydrochloride(I-893) on Turnover of Dopamine and Norepinephrine in the Brain.
Folia Pharmacologica Japonica
Pharmacology
Synthesizes and Properties of 1-[2-Methyl-5-(4-Fluorophenyl)-3- Thienyl]-2-[2-Methyl-5-(3-Methoxy-4-Formyphenyl)-3-Thienyl] Perfluorocyclopentene
DEStech Transactions on Materials Science and Engineering
3-(4-Fluorophenyl)-6-Methoxy-2-(4-Pyridyl)quinoxaline
Acta Crystallographica Section E Structure Reports Online
[1-Methoxy-3-(Pyridin-2-Yl)indolizin-2-Yl](pyridin-2-Yl)methanone
Acta Crystallographica Section E Structure Reports Online
