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Publications by Claude Maumené
Evaluation of Λ-Carrageenan, CpG-ODN, Glycine Betaine, Spirulina Platensis and Ergosterol as Elicitors for the Control of Zymoseptoria Tritici in Wheat
Phytopathology
Plant Science
Agronomy
Crop Science
Related publications
Unraveling Incompatibility Between Wheat and the Fungal Pathogen Zymoseptoria Tritici Through Apoplastic Proteomics
BMC Genomics
Biotechnology
Genetics
Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina Platensis Ice Cream
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
The Ubiquitin Conjugating Enzyme, TaU4 Regulates Wheat Defence Against the Phytopathogen Zymoseptoria Tritici
Scientific Reports
Multidisciplinary
Rapid Parallel Evolution of Azole Fungicide Resistance in Australian Populations of the Wheat Pathogen Zymoseptoria Tritici
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Control of Osmoadaptive Glycine Betaine Synthesis in Bacillus Subtilis Through the Choline-Sensing and Glycine Betaine-Responsive GbsR Repressor
Journal of Bacteriology
Microbiology
Molecular Biology
Exploring the Genetic Regulation of Asexual Sporulation in Zymoseptoria Tritici
Frontiers in Microbiology
Microbiology
The Effect of Fungicide Dose Rate and Mixtures on Zymoseptoria Tritici in Two Cultivars of Autumn Sown Wheat
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Correction for Omrane Et Al., “Plasticity of the MFS1 Promoter Leads to Multidrug Resistance in the Wheat Pathogen Zymoseptoria Tritici”
mSphere
Microbiology
Molecular Biology
Evaluation of Glycine Betaine as an Inhibitor of Dissolved Dimethylsulfoniopropionate Degradation in Coastal Waters
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
