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Publications by Claude Rabiller
Gas Chromatographic Quantitative Analysis of the Gaseous Emissions and Carbon Balance in the Alcoholic Fermentation
Oeno One
Horticulture
Food Science
Related publications
Chromatographic Monitoring of Saccharides at Alcoholic Fermentation.
Kvasny Prumysl
(183)Carbon Balance of Fermentation
The Journal of the Society of Chemical Industry, Japan
Mathematical Analysis on the Batch Alcoholic Fermentation
Shokubutsugaku Zasshi
The Continual Alcoholic Fermentation.
Kvasny Prumysl
Emissions and Removal of Gaseous Pollutants From the Top-Gas of a Blast Furnace
ISIJ International
Mechanics of Materials
Alloys
Materials Chemistry
Metals
Mechanical Engineering
Do Parents Counter-Balance the Carbon Emissions of Their Children?
PLoS ONE
Multidisciplinary
The Phosphoric Esters of Alcoholic Fermentation
Biochemical Journal
Gaseous Emissions During the Solid State Fermentation of Different Wastes for Enzyme Production at Pilot Scale
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Alcoholic Fermentation
Nature
Multidisciplinary