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Publications by Claudia Segovia-Salcedo
Leaf Anatomical and Biochemical Adaptations in Typha Domingensis Pers. Ecotypes for Salinity Tolerance
Botanical Sciences
Plant Science
Related publications
Cadmium Tolerance of Typha Domingensis Pers. (Typhaceae) as Related to Growth and Leaf Morphophysiology
Brazilian Journal of Biology
Agricultural
Biological Sciences
The Phytochemical Composition and the Effect of Methanolic Extract of Typha Domingensis Pers. Fruite on Some Biochemical Parameters in Adult Male Rabbits
Basrah Journal of Veterinary Research
Mechanisms of Tolerance to Salinity in Banana:physiological, Biochemical,and Molecular Aspects
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Effect of Typha Domingensis Cutting: Response of Benthic Macroinvertebrates and Macrophyte Regeneration
Biota Neotropica
Evolution
Ecology
Systematics
Behavior
Alpha-Glucosidase Inhibitory and Antioxidant Activity of Solvent Extracts and Fractions of Typha Domingensis (Typhaceae) Fruit
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Silicon-Induced Salinity Tolerance Improves Photosynthesis, Leaf Water Status, Membrane Stability, and Growth in Pepper (Capsicum Annuum L.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Increasing Salinity Tolerance of Crops
Identification and Selection for Salt Tolerance in Alfalfa (Medicago Sativa L.) Ecotypes via Physiological Traits
Notulae Scientia Biologicae
Leaf Proteome Analysis Signified That Photosynthesis and Antioxidants Are Key Indicators of Salinity Tolerance in Canola (Brassica Napus L.)
Pakistan Journal of Botany
Plant Science
