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Publications by Claudia Fuentealba
Optimization of Secoisolariciresinol Diglucoside Extraction From Flaxseed (Linum usitatissimumL.) and Isolation by a Simple HPLC-UV Method
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
A Statistical Approach for Assessing the Heterogeneity of Hass Avocados Subjected to Different Postharvest Abiotic Stresses
Ciencia e investigación agraria
Related publications
Optimization of Linseed Cultivation, a Promising Way to Enhance Its Secoisolariciresinol Diglucoside Lignan Content
International Journal of Research in Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
The Flaxseed Lignan Secoisolariciresinol Diglucoside Decreases Local Inflammation, Suppresses NFκB Signaling, and Inhibits Mammary Tumor Growth
Breast Cancer Research and Treatment
Cancer Research
Oncology
Bioequivalence of Norfloxacin by HPLC-Uv Method
Journal of the Chilean Chemical Society
Chemistry
Laser Microdissection and Spatiotemporal Pinoresinol-Lariciresinol Reductase Gene Expression Assign the Cell Layer-Specific Accumulation of Secoisolariciresinol Diglucoside in Flaxseed Coats
Frontiers in Plant Science
Plant Science
Development of Extraction and Gas Chromatography Analytical Methodology for Cyanogenic Glycosides in Flaxseed (Linum Usitatissimum)
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Determination of Rosuvastatin Calcium in Rabbit’s Serum by Developing a New Rp-HPLC/Uv Method: Validation and Optimization of Various Parameters
International Journal of Biology, Pharmacy and Allied Sciences
Comparative Study of Estimation of Asprine From Commercial Sample by UV – Visible Spectrophotometer and HPLC Method
IOSR Journal of Applied Chemistry
Optimization of Extraction of Galangin From Galangal by Response Surface Method
Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-Water Fish Species
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
