Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Claudia de Abreu Marques Coentrão

Jaboticaba Yoghurts Enriched With Whey Protein or Albumin: Evaluation of Phenolic Content and Color

Revista Brasileira de Ciência Veterinária

English

Related publications

The Content of Phenolic Compounds and Radical Scavenging Activity Varies With Carrot Origin and Root Color

Plant Foods for Human Nutrition

English

Differential Effects of Leucine and Leucine-Enriched Whey Protein on Skeletal Muscle Protein Synthesis in Aged Mice

Clinical Nutrition ESPEN

English

Color-Enriched Gradient Similarity for Retouched Image Quality Evaluation

IEICE Transactions on Information and Systems

Electronic Engineering

Pattern Recognition

Computer Vision

Artificial Intelligence

English

Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Protein/Protein Nanocomposite Based on Whey Protein Nanofibrils in a Whey Protein Matrix

English

Mid Infrared Spectroscopy and Multivariate Analysis Evaluation of Adulteration in Whey Protein Powder

QUARKS: Brazilian Electronic Journal of Physics, Chemistry and Materials Science

English

Sensory Evaluation of Dairy Supplements Enriched With Reduced Iron, Ferrous Sulfate or Ferrous Fumarate

Salud Publica de Mexico

Occupational Health

English

Changes in Histological Structure and NOS Expression in Aorta of Rats Supplemented With Bee Pollen or Whey Protein

Applied Physiology, Nutrition and Metabolism

English

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Yoghurt Fortified With Sodium Calcium Caseinate or Whey Protein Concentrate

Dairy Science and Technology

English