Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Claudio Cornaggia
A Novel Enzymatic Method for the Measurement of Lactose in Lactose-Free Products
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Cover Image, Volume 99, Issue 2
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Studies on Tableting Properties of Lactose. VII. The Effect of Variations in Primary Particle Size and Percentage of Amorphous Lactose in Spray Dried Lactose Products
International Journal of Pharmaceutics
Pharmaceutical Science
Double Blind Clinical Trial on a Lactose-Free and a Lactose-Containing Formula in the Treatment of Acute Diarrhea in Children
Paediatrica Indonesiana
Lactose-Free Frozen Yogurt: Production and Characteristics
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Enzymatic Assay for Urine Lactose in Assessment of Recent Intravenous Abuse of Buprenorphine
Drug Testing and Analysis
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Pharmaceutical Science
Structure and Mobility of Lactose in Lactose/Sodium Montmorillonite Nanocomposites
Langmuir
Surfaces
Materials Science
Condensed Matter Physics
Interfaces
Electrochemistry
Spectroscopy
Medicine
Hydrogen Excretion in Pediatric Lactose Malabsorbers: Relation to Symptoms and the Dose of Lactose
Archives of Medical Science
Medicine
Lactose Intolerance in Children
Pediatru.ro
Foremost Lactose
Chemical and Engineering News
Chemical Engineering
Foremost Lactose
Chemical and Engineering News
Chemical Engineering
