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Publications by Claudio Perez-Leighton

The Food Environment, Preference, and Experience Modulate the Effects of Exendin-4 on Food Intake and Reward

English

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Preference or Fat? Revisiting Opioid Effects on Food Intake

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The Effects of Enterostatin Intake on Food Intake and Energy Expenditure

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Measurement of Food Reinforcement in Preschool Children. Associations With Food Intake, BMI, and Reward Sensitivity

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Limbic Activation to Novel Versus Familiar Food Cues Predicts Food Preference and Alcohol Intake

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Hindbrain Orexin 1 Receptors Influence Palatable Food Intake, Operant Responding for Food, and Food-Conditioned Place Preference in Rats

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Correction: Calorie Information and Dieting Status Modulate Reward and Control Activation During the Evaluation of Food Images

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Toll-Like Receptor 4 Mediates Fat, Sugar, and Umami Taste Preference and Food Intake and Body Weight Regulation

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The Archaeology of Food Preference

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Effects of Lactate and Other Metabolites on Food Intake of Monkeys

American Journal of Physiology-Legacy Content

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