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Publications by Claus Härtig
Formation of Trans Fatty Acids Is Not Involved in Growth-Linked Membrane Adaptation of Pseudomonas Putida
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
A Methyl-Accepting Protein Is Involved in Benzoate Taxis in Pseudomonas Putida.
Journal of Bacteriology
Microbiology
Molecular Biology
Artificial Trans Fatty Acids Do Not Belong in Our Food
CMAJ
Medicine
Isolation and Analysis of Genes Involved in Siderophore Biosynthesis in Plant-Growth-Stimulating Pseudomonas Putida WCS358.
Journal of Bacteriology
Microbiology
Molecular Biology
Global Surveillance of Trans-Fatty Acids
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
TonBm-PocAB System Is Required for Maintenance of Membrane Integrity and Polar Position of Flagella in Pseudomonas Putida
Journal of Bacteriology
Microbiology
Molecular Biology
Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Elaidate, an 18-Carbon Trans-Monoenoic Fatty Acid, but Not Physiological Fatty Acids Increases Intracellular Zn2+in Human Macrophages
Journal of Cellular Biochemistry
Biochemistry
Cell Biology
Molecular Biology
Fatty Is Not That Bad: Feeding Short-Chain Fatty Acids to Restrain Autoimmunity
Cellular and Molecular Immunology
Infectious Diseases
Medicine
Allergy
Immunology
Production of Fatty Acids From 1-Propanol in Pseudomonas Sp
Journal of Japan Oil Chemists' Society
