Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Clecio Dantas

PARAFAC: Adjustment for Modeling Consumer Study Covering Probiotic and Conventional Yogurt

Food Research International

English

Related publications

Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics

Current Research in Nutrition and Food Science

English

Probiotic Frozen Yogurt Containing High Protein and Calcium

Kansas Agricultural Experiment Station Research Reports

English

Consumer Perception of Probiotic Yogurt: Performance of Check All That Apply (CATA), Projective Mapping, Sorting and Intensity Scale

Food Research International

English

The Potential Role for Probiotic Yogurt for People Living With HIV/AIDS

Infectious Diseases

Gastroenterology

English

Assessment of Efficacy of Regular and Probiotic Yogurt in Patients With Acute Watery Diarrhea: A Comparative Study

Annals of International medical and Dental Research

English

Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity

Journal of Food Research

English

Potancy Antibacterbial Properties of Probiotic Acido-Bifido-Yogurt Against E. Coli

International Journal of Pure & Applied Bioscience

English

Probiotic Yogurt With Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life

Journal of Food Science

English

Sensory Evaluation of Moringa- Probiotic Yogurt Containing Banana, Sweet Potato or Avocado

Journal of Food Research

English