Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Cleiton Renato Casagrande

Consumer Preference and the Technological, Cooking and Nutritional Quality of Carioca Beans

Semina:Ciencias Agrarias

Biological Sciences

English

Combined Selection in Beans for Cycle, Plant Architecture and Grain Yield

Bioscience Journal

Biological Sciences

English

Related publications

Nutritional Technological Characterization and Secondary Metabolites in Stored Carioca Bean Cultivars

African Journal of Agricultural Research

English

Nutritional and Technological Quality of the Durum Wheat

Italian Journal of Agronomy

English

An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

Comprehensive Reviews in Food Science and Food Safety

English

Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Technological and Nutritional Properties of Ostrich, Emu, and Rhea Meat Quality

Journal of Veterinary Research (Poland)

English

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

Journal of Food and Dairy Sciences

English

Cultivar, Harvest Year, and Storage Conditions Affecting Nutritional Quality of Common Beans (Phaseolus Vulgaris L.

Food Science and Technology

English

Nutritional Labeling and Consumer Choices

Annual Review of Resource Economics

English

BRS Sublime - Common Bean Cultivar With Carioca Grain, Resistance to Angular Leaf Spot and High Nutritional Quality

Crop Breeding and Applied Biotechnology

English