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Publications by Colin D. Kay
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review From a Historical Perspective
Comprehensive Reviews in Food Science and Food Safety
Food Science
Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies
Frontiers in Plant Science
Plant Science
Related publications
Separation, Purification and Bioactivity of Broccolini Leaves Flavonoids
Solvent Extraction Research and Development
Chemistry
Chemical Engineering
Milk Products in the Dietary Management of Childhood Undernutrition – A Historical Review
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
The Definition of "Horn Performing Technique" From a Historical Perspective
Almanac "Culture and Contemporaneity"
Biofunctional Metal–phenolic Films From Dietary Flavonoids
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
Observations From Space and Thermal Convection: A Historical Perspective
Bulletin of the American Meteorological Society
Atmospheric Science
Flavonoids in Foods: A Review
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Berry Flavonoids and Phenolics: Bioavailability and Evidence of Protective Effects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Sustainability of Transport Biofuels From a Legal Perspective
International Journal of Environmental Protection and Policy
Bioactivity of Echium Amoenum: A Mini Review
Biomedical Journal of Scientific & Technical Research
