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Publications by Colin Hill
ΦCrAss001 Represents the Most Abundant Bacteriophage Family in the Human Gut and Infects Bacteroides Intestinalis
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
‘Bac’ to the Future: Bioengineering Lantibiotics for Designer Purposes
Biochemical Society Transactions
Biochemistry
Oral Administration of Heat-Treated Lactobacilli Modifies the Murine Microbiome and Reduces Citrobacter Induced Colitis
Frontiers in Microbiology
Microbiology
Polymorphisms in rpoS and Stress Tolerance Heterogeneity in Natural Isolates of Cronobacter Sakazakii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nisin H Is a New Nisin Variant Produced by the Gut-Derived Strain Streptococcus Hyointestinalis DPC6484
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus Spp.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antimicrobial Antagonists Against Food Pathogens: A Bacteriocin Perspective
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
The Proceedings of the Tenth Symposium on Lactic Acid Bacteria
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Bioengineering of a Nisin A-Producing Lactococcus Lactis to Create Isogenic Strains Producing the Natural Variants Nisin F, Q and Z
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Simulated Gastrointestinal Digestion of Nisin and Interaction Between Nisin and Bile
LWT - Food Science and Technology
Food Science
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