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Publications by Colin J. Noldner
HPLC-based Kinetics Assay Facilitates Analysis of Systems With Multiple Reaction Products and Thermal Enzyme Denaturation
Analytical Biochemistry
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Related publications
Kinetics of Thermal Denaturation of Protein in Cured Pork Meat
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Flow-Based Systems for Rapid and High-Precision Enzyme Kinetics Studies
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Rapid Simultaneous Identification and Determination of the Multiple Compounds in crudeFructus Corniand Its Processed Products by HPLC–MS/MS With Multiple Reaction Monitoring Mode
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Thermal Stability and Thermal Degradation Reaction Kinetics of 4,4'-Diphenylmethane Diisocyanatetrimer
Asian Journal of Chemistry
Chemistry
Optimization of Functional Properties of Sesame Seed Protein Products by Thermal Denaturation
The Application of Differential Thermal Analysis to the Study of Reaction Kinetics
Chemical engineering
Determination of Lecithin in Gastric Juice by HPLC With Electrochemical Detection Using Enzyme Reaction.
Bunseki Kagaku
Analytical Chemistry
Ion Pair-Reversed Phase HPLC Approach Facilitates Subcloning of PCR Products and Screening of Recombinant Colonies
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
Inhibition on Urease and Thermal Induced Protein Denaturation of Commonly Used Antiulcer Herbal Products. Study Based on In-Vitro Assays
Pharmacognosy Journal
Drug Discovery
Pharmacology
