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Publications by Colleen O’Connor

Nutritional, Microbial, and Allergenic Changes During the Fermentation of Cashew ‘Cheese’ Product Using a Quinoa-Based Rejuvelac Starter Culture

Nutrients
NutritionFood ScienceDietetics
2020English

Exploring Knowledge and Attitudes of Personal Nutrigenomics Testing Among Dietetic Students and Its Value as a Component of Dietetic Education and Practice

Canadian Journal of Clinical Nutrition
2016English

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