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Publications by Colleen O’Connor
Nutritional, Microbial, and Allergenic Changes During the Fermentation of Cashew ‘Cheese’ Product Using a Quinoa-Based Rejuvelac Starter Culture
Nutrients
Nutrition
Food Science
Dietetics
Exploring Knowledge and Attitudes of Personal Nutrigenomics Testing Among Dietetic Students and Its Value as a Component of Dietetic Education and Practice
Canadian Journal of Clinical Nutrition