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Publications by Colleen P. O'Connor

Sensory Evaluation of Moringa- Probiotic Yogurt Containing Banana, Sweet Potato or Avocado

Journal of Food Research

English

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Sensory Evaluation of Commercial Yogurt

Japanese Journal of Sensory Evaluation

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Probiotic Frozen Yogurt Containing High Protein and Calcium

Kansas Agricultural Experiment Station Research Reports

English

Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.

Nippon Shokuhin Kagaku Kogaku Kaishi

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Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods

Food Science and Technology

English

Nutritional Characteristics and Sensory Evaluation of a Drink Made With Sweet Potato Flour for People With Phenylketonuria

Agroindustrial science

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Quantitative Descriptive Sensory Analysis of Five Different Cultivars of Sweet Potato to Determine Sensory and Textural Profiles

Journal of Sensory Studies

Sensory Systems

English

Chemical and Technological Evaluation of Some Sweet Potato Varieties

Arab Universities Journal of Agricultural Sciences

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Quality Evaluation and Preparation of Jam From Sweet Potato Cultivars

International Journal of Current Microbiology and Applied Sciences

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Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana

FOOD SCIENCE RESEARCH JOURNAL

English