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Publications by Concepción Vidal-Valverde
Antioxidant and Antihypertensive Properties of Liquid and Solid State Fermented Lentils
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Electrochemical Determination of Ascorbigen in Sauerkrauts
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
