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Publications by Constance Chiremba
Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions From Sorghum and Maize Cultivars Varying in Hardness
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology
International Research Journal of Pharmacy
Extraction and Antioxidant Activity of Phenolic Compounds From Wheat Bran Treated by Steam Explosion
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Distribution of Phenolic Acids in Milling Fractions of Spring Wheats
International Journal of Food Properties
Food Science
Application of Response Surface Methodology to Optimize Microwave-Assisted Extraction of Total Phenolic Compounds From Caucasian Whortleberry
GIDA / THE JOURNAL OF FOOD
Microwave-Assisted Extraction and Pharmacological Evaluation of Polysaccharides From Posidonia Oceanica
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Optimization of Microwave-Assisted Extraction of Phenolics From Blueberry
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Determination of Free Phenolic Acids From Leaves Within Different Colored Maize
Journal of the Serbian Chemical Society
Chemistry
