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Publications by Constanza Alberio
Effect of Genetic Background on the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Olive Oil, High-Oleic Acid Sunflower Oil and CHD
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Different Roe Deer Muscles on Fatty Acid Composition in Intramuscular Fat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
High Oleic Sunflower Biodiesel: Quality Control and Different Purification Methods
Grasas y Aceites
Organic Chemistry
Food Science
Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability
Acta Veterinaria
Veterinary
Inheritance of Oleic Acid Content in F2 and a Population of Recombinant Inbred Lines Segregating for the High Oleic Trait in Sunflower
Helia
Agronomy
Crop Science
The Effect of Production Systems on Beef Fatty Acid Composition
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Genetic Identification of Tocopherol Mutations in Sunflower
Helia
Agronomy
Crop Science
Influence of Fatty Acid Composition on the Formation of Polar Glycerides and Polar Fatty Acids in Sunflower Oils Heated at Frying Temperatures.
Grasas y Aceites
Organic Chemistry
Food Science
Genetic Effects of Fatty Acid Composition in Muscle of Atlantic Salmon
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
