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Publications by Cora J. Dillard
Saturated Fats: A Perspective From Lactation and Milk Composition
Lipids
Organic Chemistry
Biochemistry
Cell Biology
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Lactation Strategies and Milk Composition in Pinnipeds
Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
Annual Review of Nutrition
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Dietetics
Body Composition at Farrowing and Nutrition During Lactation Affect the Performance of Primiparous Sows: II. Milk Composition, Milk Yield, and Pig Growth.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
ERICA: Consumption of Trans Fats and Saturated Fats Associated With Dyslipidemia in Obese and Overweight Adolescents
Revista Chilena de Nutricion
Nutrition
Food Science
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Effect of Stages of Lactation on Goat Milk Composition Under Field and Farm Rearing Condition
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Impact of Extended Lactation on Fatty Acid Profile and Milk Composition of Dual Purpose Tropical Goat
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
The Effect of the Lactation Stage on Milk Yield, Composition and Renneting Parameters of Milk in Sheep Reared Under Intensive Nutrition
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
A Study on Triglyceride Composition of Plastic Fats
Journal of Japan Oil Chemists' Society
Dietary Saturated and Monounsaturated Fats Protect Against Acute Acetaminophen Hepatotoxicity by Altering Fatty Acid Composition of Liver Microsomal Membrane in Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
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Diabetes
