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Publications by Corinne Appolonia Nouzille

Lactose Crystallisation and Early Maillard Reaction in Skim Milk Powder and Whey Protein Concentrates

English

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Skim Milk Powder Projections: Production and Trade

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Distribution of Spiked Drugs Between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models

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Bovine Milk Derived Skimmed Milk Powder and Whey Protein Concentrate Modulates Citrobacter Rodentium Shedding in the Mouse Intestinal Tract

Molecular Biology

Biological Sciences

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Effect of Skim Milk Powder in Weaning Diets for Piglets. Role of the Dietary Protein Level

Annales de Zootechnie

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Effect of Milk Proteins Aggregation Using Transglutaminase and Maillard Reaction on Ca2+ Milk Gel

Kurdistan Journal of Applied Research

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Classification of Resistance to Permeation Caused by Fouling During Ultrafiltration of Whey and Skim Milk

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Development and Evaluation of Freeze-Dried Milk Powder With Low-Lactose Content

Acta Alimentaria

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Analysis of Skim Milk Powder Deposition on Stainless Steel Tubes in Cross-Flow

Applied Thermal Engineering

Power Technology

Manufacturing Engineering

Energy Engineering

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Preparation and Characterization of a Polar Milk Lipid-Enriched Component From Whey Powder

Food Science of Animal Resources

English