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Publications by Cosimo Casini
Correlation Between Water Activity (Aw) and Microbial Epiphytic Communities Associated With Grapes Berries
Oeno One
Horticulture
Food Science
Related publications
Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis Vinifera L.) Different Between Conventional, Organic, and Biodynamic Grapes?
PLoS ONE
Multidisciplinary
Characterization of Epiphytic Bacterial Communities From Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations
PLoS ONE
Multidisciplinary
The Ecology of Microbial Communities Associated With Macrocystis Pyrifera
PLoS ONE
Multidisciplinary
Signaling in Host-Associated Microbial Communities
Cell
Biochemistry
Genetics
Molecular Biology
The Effect of Crop Rotation Between Wetland Rice and Upland Maize on the Microbial Communities Associated With Roots
Plant and Soil
Soil Science
Plant Science
Physiological Profile of Microbial Communities Associated With Some Plant Aquatic Species
Romanian Biotechnological Letters
Soil Microbial Communities and Dehydrogenase Activity Depending on Farming Systems
Plant, Soil and Environment
Soil Science
Taxonomic Diversity and Metabolic Activity of Microbial Communities in the Water Column of the Central Baltic Sea
Limnology and Oceanography
Oceanography
Aquatic Science
Population Structure of Microbial Communities Associated With Two Deep, Anaerobic, Alkaline Aquifers.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
