Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Craig Doucette
Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Related publications
Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated From Thai Local Fermented Foods and Their Bacteriocin Productivity
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Maldi-Tof Mass Spectrometry for the Identification and Detection of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Local Cheeses
Food Science and Technology
Biotechnology
Food Science
Characterization, Antimicrobial Activity and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Food Samples
International Journal of Current Microbiology and Applied Sciences
Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage
Progress in Plant Protection
CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc Sp) ISOLATED FROM BROILER’S CAECUM DURING STORAGE
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Characterization of Lactic Acid Bacteria Isolated From an Indonesianfermented Fish (Bekasam) and Their Antimicrobial Activity Against Pathogenicbacteria
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated From Human Breast Milk Against Human Pathogenic Strains
International Journal of Clinical and Developmental Anatomy
To Study Characterization and Antibacterial Activity of Bacteriocin Producing Lactobacillus Isolated From Curd
Volume 5, Issue 1
Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi
Journal of Milk Science and Biotechnology
