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Publications by Cristóbal N. Aguilar

Production of Bioactive Peptides From Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

Food Science

2019

English

Gallic Acid Production Under Anaerobic Submerged Fermentation by Two Bacilli Strains

Microbial Cell Factories

English

Proanthocyanidins With a Low Degree of Polymerization Are Good Inhibitors of Digestive Enzymes Because of Their Ability to Form Specific Interactions: A Hypothesis

Journal of Food Science

Food Science

2018

English

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Journal of Chemistry

Chemistry

2015

English

Fructooligosaccharides and Β-Fructofuranosidase Production by Aspergillus Japonicus Immobilized on Lignocellulosic Materials

Journal of Molecular Catalysis - B Enzymatic

English

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A Nanobody-Based System Using Fluorescent Proteins as Scaffolds for Cell-Specific Gene Manipulation

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CTCF-Mediated Human 3D Genome Architecture Reveals Chromatin Topology for Transcription

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Tony Pawson (1952–2013)

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Retraction Notice To: Elevated tRNAiMet Synthesis Can Drive Cell Proliferation and Oncogenic Transformation

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TNF Induces Pathogenic Programmed Macrophage Necrosis in Tuberculosis Through a Mitochondrial-Lysosomal-Endoplasmic Reticulum Circuit

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Michael Stoker 1918–2013

English

Neuronal Computations Made Visible With Subcellular Resolution

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Soluble FLT1 Binds Lipid Microdomains in Podocytes to Control Cell Morphology and Glomerular Barrier Function

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Stochastic State Transitions Give Rise to Phenotypic Equilibrium in Populations of Cancer Cells

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Cristóbal N. Aguilar

Production of Bioactive Peptides From Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Gallic Acid Production Under Anaerobic Submerged Fermentation by Two Bacilli Strains

Proanthocyanidins With a Low Degree of Polymerization Are Good Inhibitors of Digestive Enzymes Because of Their Ability to Form Specific Interactions: A Hypothesis

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Fructooligosaccharides and Β-Fructofuranosidase Production by Aspergillus Japonicus Immobilized on Lignocellulosic Materials

Related publications

A Nanobody-Based System Using Fluorescent Proteins as Scaffolds for Cell-Specific Gene Manipulation

CTCF-Mediated Human 3D Genome Architecture Reveals Chromatin Topology for Transcription

Tony Pawson (1952–2013)

Retraction Notice To: Elevated tRNAiMet Synthesis Can Drive Cell Proliferation and Oncogenic Transformation

TNF Induces Pathogenic Programmed Macrophage Necrosis in Tuberculosis Through a Mitochondrial-Lysosomal-Endoplasmic Reticulum Circuit

Michael Stoker 1918–2013

Neuronal Computations Made Visible With Subcellular Resolution

Soluble FLT1 Binds Lipid Microdomains in Podocytes to Control Cell Morphology and Glomerular Barrier Function

Lineage Tracing

Stochastic State Transitions Give Rise to Phenotypic Equilibrium in Populations of Cancer Cells