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Publications by Cristian Botta
Potentially Active Spoilage Bacteria Community During the Storage of Vacuum Packaged Beefsteaks Treated With Aqueous Ozone and Electrolyzed Water
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Related publications
Preservative Effect of Novel Combined Treatment With Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages
Journal of Food Protection
Microbiology
Food Science
Immersing Fresh Chicken Into an Aqueous Hop (Humulus Lupulus) Extract to Delay Spoilage During Vacuum Refrigerated Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Evaluation of Listeria Monocytogenes Populations During the Manufacture and Vacuum-Packaged Storage of Kashar Cheese
Acta Veterinaria Brno
Veterinary
Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage
International Journal of GEOMATE
Building
Geotechnical Engineering
Soil Science
Engineering Geology
Construction
Environmental Engineering
Chemical and Sensory Parameters of Heat-Treated Vacuum-Packaged Broiler and Hen Fillet Products
Proceedings of the Latvia University of Agriculture
P-6. Effects of Storage of Electrolyzed Acid Water for Dental Use
The Journal of the Kyushu Dental Society
Cleaning of Alumina Fouled With Bovine Serum Albumin by the Combined Use of Gaseous Ozone and Alkaline Electrolyzed Water.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Use of Electrolyzed Water to Reduce Bacteria on Fresh-Cut Vegetables
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
