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Publications by Cristiane Canan
Partial Substitution of Sodium Chloride in Toscana Sausages and the Effect on Product Characteristics
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Mechanically Separated Fillet and Meat Nuggets of Nile Tilapia Treated With Homeopathic Product
African Journal of Pharmacy and Pharmacology
Substituição De Leite Em Pó Por Concentrado Proteico De Soro De Leite (WPC - WheyProteinConcentrate) Na Elaboração De Bolo Sem Glúten
Brazilian Journal of Development
Development of Toscana Sausage With Lemon Flavor and Sodium Reduction
Brazilian Journal of Food Research
Caracterização Físico-Quimica E Microbiológica De Nuggets De Frango Enriquecido Com B-Glucana
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