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Publications by Cristina Bătuşaru

Study on Milk and Dairy Products Consumers Behavior and Preferences in Sibiu Country From Romania

Management of Sustainable Development

English

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Consumers’ Preferences for Quality and Safety Attributes of Milk Products in Niger: A Best-Worst Scaling Approach

Journal of Agricultural Science and Technology B

English

Variation Analysis of Heavy Metal Residues in Milk and Their Incidence in Milk Products From Moldavia, Romania

Environmental Engineering and Management Journal

Environmental Engineering

English

On the Distribution of Thermophilic Bacteria in Milk and Dairy Products

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Health Benefits of Milk and Functional Dairy Products

MOJ Food Processing & Technology

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Production of Selenium-Enriched Milk and Dairy Products

Acta Universitatis Sapientiae, Alimentaria

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Carbonyl Derivatives of Milk Proteins and Dairy Products

Bulletin of the South Ural State University Series Food and Biotechnology

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Communicable Disease Associated With Milk and Dairy Products.

English

ChaMilk Biodiversity: Future Perspectives of Milk and Dairy Products From Autochthonous Dairy Cows Reared in Northern Italy

English

Methods Used in the Examination of Milk and Dairy Products

Multidisciplinary

English