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Publications by Cristina Castro
Starch and Starch/Bacterial Nanocellulose Films as Alternatives for the Management of Minimally Processed Mangoes
Starch/Staerke
Organic Chemistry
Food Science
Variation in Dorsal Fin Morphology in Common Bottlenose Dolphin Tursiops Truncatus (Cetacea: Delphinidae) Populations From the Southeast Pacific Ocean
Pacific Science
Multidisciplinary
Related publications
Sericin as Compatibilizer in Starch/ Polyester Blown Films
Polimeros
Organic Chemistry
Chemical Engineering
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis
PLoS ONE
Multidisciplinary
Effect of Gum Arabic on Distribution Behavior of Nanocellulose Fillers in Starch Film
Applied Nanoscience (Switzerland)
Electronic Engineering
Cell Biology
Materials Science
Molecular Physics,
Theoretical Chemistry
Electrical
Atomic
Biotechnology
Optics
Physical
Starch/Starch Hydrolysis Products/High Fructose Starch Syrup
Journal of Applied Glycoscience
Properties of Extruded Xanthan-Starch-Clay Nanocomposite Films
Brazilian Archives of Biology and Technology
Multidisciplinary
Biodegradation of Starch Films: The Roles of Molecular and Crystalline Structure
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films
Journal of Food Engineering
Food Science
Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
Competition Between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Rice
Plant Science
Agronomy
Soil Science
Crop Science
