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Publications by Cristina L.M. Silva
Heat Inactivation of Listeria Innocua in Broth and Food Products Under Non-Isothermal Conditions
Food Control
Biotechnology
Food Science
Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time
Journal of Food Engineering
Food Science
Integrated Approach on Heat Transfer and Inactivation Kinetics of Microorganisms on the Surface of Foods During Heat Treatments—software Development
Journal of Food Engineering
Food Science
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