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Publications by Cristina M. Rosell

Modification of Wheat Flour Functionality and Digestibility Through Different Extrusion Conditions

Journal of Food Engineering

English

Use of High Hydrostatic Pressure to Inactivate Natural Contaminating Microorganisms and Inoculated E. Coli O157:H7 on Hermetia Illucens Larvae

Multidisciplinary

English

Breadmaking Performance and Technological Characteristic of Gluten-Free Bread With Inulin Supplemented With Calcium Salts

European Food Research and Technology

Manufacturing Engineering

English

Enrichment of Bread With Fruits and Vegetables: Trends and Strategies to Increase Functionality

Cereal Chemistry

Organic Chemistry

English

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