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Publications by Cristina Martínez-Villaluenga
Antioxidant and Antihypertensive Properties of Liquid and Solid State Fermented Lentils
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Peptides for Health Benefits 2019
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
