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Publications by Cristina Moreira da Silveira

Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran

Brazilian Archives of Biology and Technology

Multidisciplinary

English

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Effect of Replacement of Wheat Bran or Defatted Rice Bran by Dried Poultry Waste in Diets for Laying Hens

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Isolation and Antioxidative Properties of Phenolics-Saponins Rich Fraction From Defatted Rice Bran

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Bioconversion of Wheat Bran for Polygalacturonase Production by Aspergillus Sojae in Tray Type Solid-State Fermentation

International Biodeterioration and Biodegradation

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Functional, Rheological and Sensory Characteristics of Defatted-Hydrolyzed Rice Bran as Fat Replacers in Prepared Biscuit

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Method Development to Reduce the Fiber Content of Wheat Bran and Rice Bran Through Anaerobic Fermentation With Rumen Liquor for Use in Poultry Feed

Asian-Australasian Journal of Animal Sciences

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Effect of Autoclaving of Defatted Rice Bran on the Phosphorus Utilization for Chicks.

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Saccharification and Hydrolytic Enzyme Production of Alkali Pre-Treated Wheat Bran by Trichoderma Virens Under Solid State Fermentation

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Phytase Enzyme in Diets Containing Defatted Rice Bran for Growing Swine

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Preparation and Characterisation of Protein Hydrolysates From Indian Defatted Rice Bran Meal

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