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Publications by Cristina Sanz
Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
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Sensory Evaluation of Black Instant Coffee Beverage With Some Volatile Compounds Present in Aromatic Oil From Roasted Coffee
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Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography–mass Spectrometry and Chemometrics
Identification of Fresh and Expired Ground Roasted Robusta Coffee Using UV-visible Spectroscopy and Chemometrics
MATEC Web of Conferences
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S21 Identification of Pseudomonas Aeruginosa Infection via Volatile Organic Compounds in Sputum Headspace Gases
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Changes in Volatile Compounds During Aging of Sweet Fennel Fruits-Comparison of Hydrodistillation and Static Headspace Sampling Methods
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Identification of Volatile Organic Compounds Extracted by Headspace Solid-Phase Microextraction in Specialty Beers Produced in Brazil
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Optimizing the Width of Strip Weeding in Arabica Coffee in Relation to Crop Age
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Agronomy
Crop Science
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A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds
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Reliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas Chromatography
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